Every month, Foodbuzz.com chooses 24 bloggers from their Featured Publisher network (see that ad in the right column of the screen?) to cook/prepare drinks/organize an event and write a blog post about it in 24 hours on the 24th day of the month. I decided to submit a proposal and I was one of the lucky 24 chosen. What was that proposal, you ask? Brunch. Not only brunch- possibly the best category of meal- but, brunch 2 ways; a traditional version and its modern twist counterpart. Along with two of my dearest friends and business partners, Joy and Rachel, we set out to make 3 courses with 2 versions of each course both paired with drinks. So…3 square(d) brunch.
After a week of rain, every. single. day. in Los Angeles (writing that sentence is even difficult), I woke up to hear birds chirping and to see- wait, what was that?- oh right… sunshine. Hallelujah. I don’t know about you, but a gorgeous day on a weekend screams eggs, toast, crispy pork products and a slight afternoon buzz. With a gaggle of friends and nothing but time, I think you’ve got yourself one perfect brunch. And by one perfect brunch, I mean this one.
For the classics, we decided to tackle potato latke with smoked salmon, french eggs en cocotte and doughnuts. The fun task was deciding how to reinvent these dishes and what “brunch” beverages would best complement all of them side by side.
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