Since Jill wrote the wine list and I was working as sommelier for the previous 6 weeks, we were more than familiar with the wines on hand. Therefore, we wanted to bring some new and interesting bottles to dive into from our cellars.
Jill brought this 100% Petit Meunier Champagne back from her recent trip to France. Delicious! Second favorite wine of the night.
Favorite wine of the night? The Adega Regional de Colares 2005 “Arenae” Malvasia that I contributed. Reminded me of a great dry sherry or a little like a Lopez de Heredia white with more acidity and minerality. It was fantastic with the majority of the food. Spanish importer José Pastor is now working with some exciting Portuguese producers, this small cooperative being one of them. José says:
“Arenae translates to sand – hence all the vines are planted direct, without American rootstock. Very rare in Portugal. The vineyards are located next to the ocean and production is very small. Every year- they make around 300 cases or so of that wine.”
Let us not forget the Lapierre 2010 Morgon Jill shared. It surely ain’t shabby! A red with any more body or muscle than this doesn’t really work with Ludo’s food and I now know that firsthand.
I’m not focusing on the Ludo food from the evening since there are plenty of other blog posts out there that have got you covered, but I just HAVE to show you this little plate of heaven- aka Brown Butter Almond Cake.
This was divine. With salted caramel and orange creamsicle ice cream? I mean, come on. Pretty hard to share with 6 other people but luckily for us/me, we had two of each dessert.
For more photos of the food, head on over to Kevin Eats to see his experience of the final night. Speaking of Kevin, here’s a photo of him…
taking a picture of this….
Cheers! It was a pleasure to work with all you crazy cats.
**Wanna win a trip to LudoBites Nine-O in HAWAII?? Sure you do. Go here for more info!