At Jaynes last Sunday, Jon had the brilliant idea to pop open a bottle of Movia‘s Puro Brut Rosé. <<high five>> I had never had this wine but knew of it and was super excited to taste. I was even more excited to see someone open a bottle. Firstly, a little background info in case you’re wondering what the hell the words Movia and Puro are- Movia is a winery in Italy’s far northeastern region of Friuli. And it is also a winery in Slovenia. Huh? Their acres of land straddle both countries, as a few wineries do in the area, because the borders of Slovenia and Italy have ebbed and flowed over the years. Ales Kristancic is the (bio)dynamic winemaker behind it all and produces some of Italy’s most interesting (and delicious) wines. Alder at Vinography has an informative post about Ales, Movia and tasting notes on a lot of the wines here if you so care to take a gander.

Jon went to the cellar to retrieve the wine and came back with a punch bowl full of water and a bottle of Puro turned upside down. What is all this craziness? Well, Puro is a metodo classico sparkling wine made from pinot noir. With Champagne and almost any other bottle fermented sparkler you will come across, the bottle has been disgorged (dead yeasts removed.) Puro is undisgorged… Ales makes you work for the prize in the bottle. I will once again point you towards the master, Do Bianchi, for video footage of someone opening a bottle and for his coverage on the “how to open a bottle of Puro debate.”
Anthony Wilson was up for the disgorging challenge and Jon stepped aside to teach a new student the ways of the Puro. With steady hands and strong spirit, Anthony approached the punch bowl.

Into the water it goes, as A-Dub begins to turn the bottle with cork firmly in hand…

Aaannnnd- success. The aftermath…

Time to get it in our glasses for pete’s sake. The stuff in the bottle…not the punch bowl.

A thing of sparkling beauty.


















{ 2 comments… read them below or add one }
I’m actually on my way to disgorge some Puro right now! at our orange wine dinner here in Austin… great post, Whitney!
and thanks for the shout out…
Love, love, love, love that last photo.
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