Comments on: How Much Wood Should A Barbera Have If A Barbera Should Have Wood http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/ adventures in wine consumption Fri, 10 Feb 2012 06:15:11 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Buitoni Dinner Party: A la Tavola! « Brunellos Have More Fun http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-1079 Buitoni Dinner Party: A la Tavola! « Brunellos Have More Fun Tue, 18 May 2010 18:47:57 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-1079 [...] wine of the night. It has seen a small amount of french oak. Let’s not even get into the great oak debate right now. But, it is a great wine. Ripe berry fruit, good acidity, a slight richness and structure [...] [...] wine of the night. It has seen a small amount of french oak. Let’s not even get into the great oak debate right now. But, it is a great wine. Ripe berry fruit, good acidity, a slight richness and structure [...]

]]> By: Barbera: The Good, The Bad, and The Oaky « Barbera Meeting 2010 http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-796 Barbera: The Good, The Bad, and The Oaky « Barbera Meeting 2010 Wed, 17 Mar 2010 17:26:12 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-796 [...] have been published over the last few days, including those from Tom Maresca, Jeremy Parzen and Whitney Adams, with a common theme being that too many examples of Barbera were imbued with way too much oak. As [...] [...] have been published over the last few days, including those from Tom Maresca, Jeremy Parzen and Whitney Adams, with a common theme being that too many examples of Barbera were imbued with way too much oak. As [...]

]]> By: whitney http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-751 whitney Sat, 13 Mar 2010 00:37:11 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-751 i'll try!! i am still working on your truffle vinegar too! i’ll try!! i am still working on your truffle vinegar too!

]]> By: Winethropology http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-736 Winethropology Fri, 12 Mar 2010 19:53:09 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-736 To oak or not to oak....Argh! Superbarbera? More elegance? Universal appeal? Yes, what, excatly, needed improving upon? Barbera, sweet Barbera...I loved you when you were just a young unadulterated child. Whitney, tell those jokers to stop barstardizing our beloved friend! (And smuggle as much of it home as you can!) To oak or not to oak….Argh! Superbarbera? More elegance? Universal appeal? Yes, what, excatly, needed improving upon?

Barbera, sweet Barbera…I loved you when you were just a young unadulterated child. Whitney, tell those jokers to stop barstardizing our beloved friend! (And smuggle as much of it home as you can!)

]]> By: Shauna http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-717 Shauna Fri, 12 Mar 2010 02:32:09 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-717 I thought your report on the "Great Debate" was terrific! Do you think that the winemakers in the room actually took the group's feedback as anything even approaching "constructive criticism", or do you think that they're just going to blow the comments off (ie, "those uneducated fools, they don't know anything!")? I thought your report on the “Great Debate” was terrific! Do you think that the winemakers in the room actually took the group’s feedback as anything even approaching “constructive criticism”, or do you think that they’re just going to blow the comments off (ie, “those uneducated fools, they don’t know anything!”)?

]]> By: sarah @ syrupandhoney http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-714 sarah @ syrupandhoney Thu, 11 Mar 2010 14:40:34 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-714 Great post! Great post!

]]> By: How Much Wood Should A Barbera Have If A Barbera Should Have Wood « Barbera Meeting 2010 http://www.brunelloshavemorefun.com/2010/03/how-much-wood-should-a-barbera-have-if-a-barbera-should-have-wood/comment-page-1/#comment-713 How Much Wood Should A Barbera Have If A Barbera Should Have Wood « Barbera Meeting 2010 Thu, 11 Mar 2010 07:42:19 +0000 http://www.brunelloshavemorefun.com/?p=1835#comment-713 [...] —Brunellos Have More Fun Possibly related posts: (automatically generated)Barbera 2010: Day 1Barbera 2010: On Wood: Day 1, Morning [...] [...] —Brunellos Have More Fun Possibly related posts: (automatically generated)Barbera 2010: Day 1Barbera 2010: On Wood: Day 1, Morning [...]

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