Comments on: Sunday Sip: Ice Cider

By: Karen R.

Karen R. — Thu, 04 Feb 2010 15:52:03 +0000

Very interesting! I’m familiar with ice wine but had never heard of Ice Cider. Thanks for introducing it! I will have to look out for it!
Karen R.
Photography Art Store

By: Jenny

Jenny — Tue, 02 Feb 2010 17:55:25 +0000

What a wonderful sounding bottle of cider – I doubt I’d be able to find it here except via mail order (which I’ll be looking at as soon as I close my browser!).

Thank you for sharing this with us!

By: whitney

whitney — Tue, 02 Feb 2010 01:44:33 +0000

lavender honey soaked pecans!! brilliant. i would like to rub THAT all over MY face. although, that might be a much stickier situation than cheese…

By: my little apartment

my little apartment — Mon, 01 Feb 2010 22:27:40 +0000

oh, I want to rub that robiola all over my face. is that wrong?

earlier this month, I had the most delightful pecans soaked in house-made lavender honey to accompany a sharp blue cheese– it was amazing. I can’t wait til you visit Chicago and I can take you to tastings all over the city!!

By: adrian

adrian — Sun, 31 Jan 2010 23:02:34 +0000

All that stuff you listed plus Culatello di Zibello or a good Salame di Felino.

By: scott luetgenau

scott luetgenau — Sun, 31 Jan 2010 22:24:26 +0000

my, oh my – those cheeses do look incredible. thanks for the note on the apple cider!

quince jam, sauternes jelly, candied walnuts, and a recent gift of crab apple mostarda work well for me.