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	<title>Comments on: Foodbuzz 24, 24, 24: 3 Square Brunch</title>
	<atom:link href="http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/</link>
	<description>adventures in wine consumption</description>
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		<title>By: kari</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-791</link>
		<dc:creator>kari</dc:creator>
		<pubDate>Wed, 17 Mar 2010 03:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-791</guid>
		<description>Thanks so much!</description>
		<content:encoded><![CDATA[<p>Thanks so much!</p>
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		<title>By: whitney</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-718</link>
		<dc:creator>whitney</dc:creator>
		<pubDate>Fri, 12 Mar 2010 06:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-718</guid>
		<description>hi kari! you can most certainly use regular lemons. I would almost make a little bit of a simple syrup to add a drizzle to the lemon juice to cut some of that mouth puckering tartness. or you can add a bit more elderflower soda to the drink. but play around and have fun- if you are inspired by another citrus at the market you use that. but whatever it is, it needs to be a delicate flavor.</description>
		<content:encoded><![CDATA[<p>hi kari! you can most certainly use regular lemons. I would almost make a little bit of a simple syrup to add a drizzle to the lemon juice to cut some of that mouth puckering tartness. or you can add a bit more elderflower soda to the drink. but play around and have fun- if you are inspired by another citrus at the market you use that. but whatever it is, it needs to be a delicate flavor.</p>
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		<title>By: kari</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-716</link>
		<dc:creator>kari</dc:creator>
		<pubDate>Fri, 12 Mar 2010 01:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-716</guid>
		<description>Hi Whitney!  Found this via Joy of Baking, and I&#039;m just wondering what you think about using regular lemon juice.  It&#039;s hard to find meyer lemons where I am.  Is there a good way for me to substitute regular, tart lemons?</description>
		<content:encoded><![CDATA[<p>Hi Whitney!  Found this via Joy of Baking, and I&#8217;m just wondering what you think about using regular lemon juice.  It&#8217;s hard to find meyer lemons where I am.  Is there a good way for me to substitute regular, tart lemons?</p>
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		<title>By: Laurie</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-687</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 28 Feb 2010 20:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-687</guid>
		<description>Beautiful pictures AND I am a HUGE Brunello fan.  Lived in Italy and made wine in the Piemonte (Barbera, Dolcetto, and Barolo)
Cheers!</description>
		<content:encoded><![CDATA[<p>Beautiful pictures AND I am a HUGE Brunello fan.  Lived in Italy and made wine in the Piemonte (Barbera, Dolcetto, and Barolo)<br />
Cheers!</p>
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		<title>By: Design Fixation</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-662</link>
		<dc:creator>Design Fixation</dc:creator>
		<pubDate>Mon, 22 Feb 2010 15:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-662</guid>
		<description>Prairie Organic Vodka is everywhere I look! I was planning on featuring it in my blog this week... glad to know you give it the stamp of approval. 

And thanks for the recipes - I&#039;m drooling on my desk.</description>
		<content:encoded><![CDATA[<p>Prairie Organic Vodka is everywhere I look! I was planning on featuring it in my blog this week&#8230; glad to know you give it the stamp of approval. </p>
<p>And thanks for the recipes &#8211; I&#8217;m drooling on my desk.</p>
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		<title>By: whitney</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-619</link>
		<dc:creator>whitney</dc:creator>
		<pubDate>Wed, 03 Feb 2010 03:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-619</guid>
		<description>send an email to onthelambfb@gmail.com to be added to our mailing list for info on the next brunch. coming the end of this month!</description>
		<content:encoded><![CDATA[<p>send an email to <a href="mailto:onthelambfb@gmail.com">onthelambfb@gmail.com</a> to be added to our mailing list for info on the next brunch. coming the end of this month!</p>
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		<title>By: Claudia</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-617</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Wed, 03 Feb 2010 01:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-617</guid>
		<description>And when is your next brunch? One of my favorite meals and you outdid yourselves in the sweet, savory and heavenly department.</description>
		<content:encoded><![CDATA[<p>And when is your next brunch? One of my favorite meals and you outdid yourselves in the sweet, savory and heavenly department.</p>
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		<title>By: Lori Lynn</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-611</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-611</guid>
		<description>Oh, and we had &quot;crispy pork products&quot; at our 24 too!
LL</description>
		<content:encoded><![CDATA[<p>Oh, and we had &#8220;crispy pork products&#8221; at our 24 too!<br />
LL</p>
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	<item>
		<title>By: Lori Lynn</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-610</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-610</guid>
		<description>Sounds fabulous, the photos are very artsy.
Congrats on a unique 24! Sorry it took me so long to get here.
Lori Lynn</description>
		<content:encoded><![CDATA[<p>Sounds fabulous, the photos are very artsy.<br />
Congrats on a unique 24! Sorry it took me so long to get here.<br />
Lori Lynn</p>
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		<title>By: whitney</title>
		<link>http://www.brunelloshavemorefun.com/2010/01/foodbuzz-24-24-24-3-square-brunch/comment-page-1/#comment-600</link>
		<dc:creator>whitney</dc:creator>
		<pubDate>Fri, 29 Jan 2010 21:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.brunelloshavemorefun.com/?p=1394#comment-600</guid>
		<description>Thanks Marika! Yes, the vodka is great. I actually found it (on sale!) at Ralph&#039;s- one of our big chain groceries out here. So, I get the feeling that is fairly available and well distributed.</description>
		<content:encoded><![CDATA[<p>Thanks Marika! Yes, the vodka is great. I actually found it (on sale!) at Ralph&#8217;s- one of our big chain groceries out here. So, I get the feeling that is fairly available and well distributed.</p>
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