No, not me. Not just yet. But about 1,000 bottles I labeled heading for California. As I sat in the warehouse applying my 832nd label sticker of the day, I thought “maybe i should document this.” If not only to be informative, then to at least momentarily cure my boredom. In a small winery, sometimes the wine is bottled and left unlabeled. When a large order comes in, the bottles are then labeled according to the country and importer. And at De Conciliis it is all done by hand. Yes people, by hand. So, here it is: a step by step peak into how a bottle gets packaged and ready for shipment.
Going Back to Cali
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